Duck ‘n’ Bubbles Demonstration Masterclass
In this premium class, you will be treated to the most delicious pairings of duck, champagne and sparkling Australian wines.
We have teamed up with The Bubbles Review’s Founder, Natalie Pickett, to bring you this event of sparkling excellence. Together with our Dux Kitchen head presenter Wendy, they will walk you through the pairing of champagne and sparkling wines to our delicious duck dishes.
Sit back, relax, and indulge in this food & wine pairing experience, while learning all the tricks for matching the perfect Champagne and sparkling wines to decadent duck dishes.
- Menu
- Duck Liver Parfait with Sauternes Jelly
- Smoked Duck and Feta Quiche
- Confit Duck with Ruby Grapefruit sauce
- Roast Duck
- Duck Fat Roast potatoes and pumpkin
- Sauteed beans with almond flakes
- Duck Fat Chocolate tarts with Persian Fairy Floss
Some of the delicious champagne and sparkling wines include:
- Brown Brothers Premium Cuvée NV
- George’s Folly – “Off with the Fairies” Sparkling Roussanne.
- Champagne Henri Abelé 1757 Brut Rosé
- Sutherland Estate Sparkling Tempranillo 2022
- A bubbly surprise to match your dessert
All guest, receive a RIEDEL Crystal Extreme Champagne glass to take home (value $40)
VIP Ticket holders receive over $50.00 worth of additional take-home items (limited seats)
All guests receive 10% off all full price items in our Retail Showroom and a copy of each recipe to take home.
As this is a wine tasting event, we ask guests to consider not driving. All wines will be served in adherence to the responsible service of alcohol guidelines.
