Christmas Duck Demonstration Cooking Class

The perfect Christmas themed group activity. Find out just how simple it is to impress with your Christmas cooking in this Christmas Duck Demonstration class.

Our “Christmas with Duck” demonstration group cooking class will teach you how to impress this Christmas.

Sit back and learn a range of duck tips, tricks and recipe ideas from our duck chefs. In this demonstration class, learn how to simplify your Christmas Cooking whilst creating an impressive spread of duck dishes. From entrée to mains and desert, sit back, relax and sample each dish.

Prepared Dishes that you will get to see and sample include:

Apricot & Almond Duck Neck Stuffing
Confit Duck & Caramelised Onion Tartlets
Vietnamese Duck Braised in Spiced Orange Juice
Duck Breast with Cherry & Port Sauce
Duck Fat Roast Potatoes & Pumpkin
Duck Fat Chocolate Tarts

To book your own private demonstration class for your group, team, family, or group of friends, please contact us on 03 8645 1201 or email showroom@luvaduck.com.au

Minium numbers for our demonstration class’s is 15pp with a maximum of 35pp.

Location: Luv-a-Duck Dux Kitchen
228 Ingles St
Port Melbourne VIC 3207

AU$60

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Port Melbourne

Reviews

Went along with two friends and we all thought the course gave us more confidence cooking duck, which is actually quite easy!

— Morgan

This cooking demo was the third time I attended and found it handy. There are times we forget and I thoroughly enjoyed being reminded and so did the 5 other friends who came along. They were not sure what to expect and found cooking the duck the way it was done was incredible. The canapes/ tarts and mini wraps were incredible too.

— Jean

My husband Mark & I absolutely loved the class, very informative, Wendy is a great demonstrator, very knowledgable & welcomed questions throughout. A great variety of recipes were demonstrated with plenty to taste, all delicious, we especially loved the Chinese Style Braised Duck Legs & of course the Duck Fat Roast Potatoes, we certainly didn’t go home hungry! Mark was so inspired we bought a Fresh Duck to roast on the weekend, not quite to Wendy’s standard but not bad, practice makes perfect. Thank you Wendy, Adam & Rhonda

— Karen

This was absolutely terrific. Wendy and her helpers were wonderful, delivering a perfect demo and explanation of all the delicious duck recipes. Her culinary tips and recipes were a valuable bonus.
We were inspired to try it all at home and look forward to attending future events.

— Colin

I just believe that our demonstrator was the best and most enthusiastic person I have ever seen. I wish I could be so organised in my kitchen!.And I think that is the key to success in the kitchen.

— Helen

Enjoyed this immensely ..best value for money… learnt heaps ..well organised and demonstrations were easy to follow ….would recomend it to freinds and plan to do another one with diffrent recipes

— Wayne

Amazing, professional teaching. Seamless. Friendly staff. Picked up a lot of general cooking skills as well.
Great to taste test along the way & very generous in letting us eat everything at the end – which really sold the products.

— Rebecca

Really enjoyed the Christmas Duck demonstration with Wendy the instructor and Adam the manager .the food was delicious and the presentation was wonderfull .Definitely making the duck quiches on Christmas Day.Thank you to Wendy and Adam and the rest of the very friendly and helpful staff.

— Patricia

Loved the class. It inspired my guest and myself to cook more duck! Good class size, and very generous tastings.

— Barbara

After experiencing this class I am now confident that I can cook Duck like the experts and know that it will be enjoyed by everyone!! The class was very informative, questions were asked and best of all…..we got to taste everything at the end!! Yum Yum!! I would highly recommend the Luv a Duck demonstration cooking class to everyone!!

— Jackie

A great way to learn the diversity of duck. Lovely food, helpful tips with deceptively easy recipes that everyone would be confident to try on their own

— Suzanne

Well conducted class.

— Jasmine

Great class, good variety dishes demonstrated. Made it seem that cooking is not as daunting as you may have thought.

— Jan

Wendy was faboulas and very informing. Adam made us feel very welcome. Cant wait to do another class jude

— Jude

As a family run business the generosity of Luv-a-duck is overwhelming and I can only hope it further success into the future

— Mary

The Christmas Duck Demonstration Cooking Class was excellent, great value and a super success. Karol is an excellent presenter and demonstrator. She clearly loved her work and the ducks, she made the recipes really come to life. The dishes presented for tasting were an absolute banquet. We bought some produce to bring home and have been successfully practising our newly learned skills. Many thanks, Jenny and Matt

— Jenny

This was a really sensational class – information was clear from the instructors speech and the overhead projection to see what was being prepared. All recipes were covered in the handout that we got to take away, plus tips for other ideas given as we went along. It provided great ideas for Christmas and catering for parties, as well as at-home dishes. And we got to sample the dishes as we went along as well as a discount on any produce we purchased – perfect!

— Christine

We luved the Christmas Luv a duck class that my husband and I attended. Excellent presenter, it was the first cooking class we had been to together and gave us lots of clues to confidently use your high quality products.

— Sandra

Once again another excellent Demonstration I will certainly be try the Duck salad over the summer months. Jean Fothergill

— Jean

The demonstration was interesting, engaging and fun to watch. The food was delicious and we’ll definitely be utilising the skills we learnt for our Christmas lunch! Really good advice on how to prepare food in advance and cook the perfect duck!

— Carla

A very informative evening and lots of handy hints. I’ve already tried the Chinese Braised Duck and it was a hit with many asking for the recipe. Looking forward to doing a class in the New Year.

— Wendy

Wendy was an excellent demonstrator, explaining and answering questions clearly. The range of dishes demonstrated was great – different cuts, different cooking methods, different flavours; and the tasting was delicious!
We had previously enjoyed the duck cooking and duck and pinot hands-on classes, so we could understand the techniques, though visibility from the back of the room was not so good. Thank you!

— Margaret

Wonderful short, demonstration course. The facilities are excellent – clean, bright and spacious. Staff and demonstrator in particular were well-prepared and the demonstration was apparently effortless. I learned a great deal in a very short period. The recipe pages supplied were very detailed and user-friendly. Tastings on good china and with proper cutlery was both unexpected and excellent. Altogether a really very good experience and well worth the small fee.