Christmas In July with Duck Hands-On Cooking Class

Looking to spice up your winter with a cooking class in Melbourne? Join us at Luv-a-Duck for a festive Christmas in July spread that will impress your guests. Learn how to cook a variety of duck dishes under the guidance of our expert chefs at Dux Kitchen.

• Apricot and almond duck neck stuffing
• Confit duck and caramelized onion tartlets
• Smoked duck and feta quiche
• Roast Duck with Roasted Vegetables
• Braised duck legs
• Warm alfresco duck salad
• Mauritian duck legs
• Duck fat roast potatoes
• Chocolate Tart

Don’t worry if you’re a beginner, our friendly experts will guide you every step of the way, making the experience fun and enjoyable. Throughout the workshop, you’ll work with quality ingredients and cooking utensils to explore new recipes and techniques that you can replicate at home. By the end of the class, you’ll feel confident in your newfound skills and ready to impress with your delicious duck creations during the holiday season. At the conclusion, sit down and enjoy the dishes you’ve prepared with a glass of wine, creating new memories with loved ones or connecting with like-minded people.