Christmas with Duck Hands-On Cooking Class
Looking to impress this Christmas? From appetisers to entrees, main course and side dishes, Luv-a-Duck has your festive menu sorted with our popular Christmas With Duck Hands-On Cooking Class.
This immersive experience allows you to create, discover and explore with duck, under the guidance of our friendly duck experts in Dux Kitchen, our sleek new creative space. Create a range of festive dishes, explore exciting new ways to use duck and discover how to make your Christmas cooking less stressful and more fun.
Then, sit back with a glass of wine and enjoy your delicious duck creations. By the end of the class, with your impressive new festive recipe repertoire and a 10% discount to spend on product on the day, you’ll be all set for Christmas.
- Menu
- Apricot & Almond Duck Neck Stuffing
- Confit Duck & Caramelised Onion Tartlets
- Smoked Duck and Feta Quiche
- Braised Duck Legs
- Warm Alfresco Duck Salad
- Duck Breast with Plums & Quince Paste
- Duck Breast with Cherry & Port Sauce
- Mauritian Duck Legs
- Duck Fat Roast Potatoes
- Kahlua Dip with Fresh Strawberries
