Christmas Inspired Cooking Class

Wendy is a fabulous teacher. My son and I really enjoyed the cooking workshop. I highly recommend it. Thank you Wendy and Mark for being amazing hosts. Cheers, Jem

— Jem

Wonderful night of hands on cooking under the guidance of a very experienced teacher. Even better than all the tips you get is eating what you have made! I didn’t realise cooking duck was so easy or the amazing variety of luv-a-duck products you could buy. Fantastic experience

— Kerri

Fantastic session with competent and most knowledgable presenter. Learnt how to use duck in a vast range of recipes and was wonderful to have the opportunity for “hands on ” experience. Feasting on all dishes in a most pleasant environment and sharing our ideas was certainly a wonderful culmination activity and a highlight of such an excellent workshop. Impressed on how wheel organised session was. Thanks, will certainly recommend to other.

— Tasoula

Fantastic cooking class.
Highly recommended.

— Steve

Would recommend this class to everybody! Fun, delicious and insightful tricks about all things duck. Thank you for a great time!

— Rebekah

My husband and I did this class today, we had the best time with Wendy and Nicky as well as all our fellow cooks. It was all so inclusive of everything, information, friendly staff, so much food, fun and help to achieve all the recipes, then eat them all, how good was that.

— Heather

Well organised, fun and instructional not to mention very yummy!

A great instructional and very hands on experience. Easy, yummy recipes and a fabulous learning environment.

Well done Luv-A-Duck. Thank you

— Christine

This class was absolutely wonderful! We learned how to break down a duck (more practice is needed, but now we know what to do) and so many different recipes to try at home. The hands on element is terrific, and it is so exciting to see your results being enjoyed by other participants. The teacher is incredibly knowledgeable and encouraging and supports everyone in the class. The 10% off produce at the end of the class is just such a bonus.

— Margaret

This is my 2nd hands on class with Wendy and I enjoyed it just as much as the first!

My girlfriends and I had a blast – learnt lots along the way and also had a good laugh – lots of fun!

Christmas is going to be duckalicious! Highly recommended

— Philippa

Absolutely fantastic cooking,tasting experience with luv a duck.
10/10 could not fault it. Professional kitchen, very friendly helpful staff exceeded all expectations. It was great to share it with my daughter .
Seven amazing courses, fabulous easy recipes, so much to eat and drink.
Thank you so very much

— Simone

Excellent class! We worth it. Plenty of great tips for cooking duck well! Thank you, will be back for more classes.

— yvonne

We attended a weeknight Christmas Duck course, and thoroughly loved it. I am a complete novice with duck, but this course catered really well to people with different duck carving abilities. The ladies who ran the course were really encouraging and unlike some other cooking or decorating courses I have done, I didn’t feel rushed or like I was falling behind due to the help from the chefs. Would thoroughly recommend this course to everyone else!

— Katharine

Awesome class, we got to cook 2-3 dishes per team and we had 4 teams so we had quite a feast at the end! Wendy and Mark were fantastic and kept the bubbles flowing too. Thank you for a great experience!

— Ngei

Would recommend this to anyone regardless of your skill level in the kitchen – if there was a level before beginner that would be me and I left the kitchen having made two fantastic tasting meals and feeling much more confident. Karol & Liz were amazing, so knowledgeable and enthusiastic which made for a great night. I will be back again for more classes!

— Molly

The class was well run and informative. Our group was actually 4 participants short of the number expected, which was in our favour – I’m wondering if the kitchen could’ve become a bit congested with more than the 8 people who attended. Overall, I’d definitely consider participating in more duck classes!

— Caolyne

Thank you for a fun and interesting class preparing duck for Christmas. Wendy is an excellent teacher, ably supported by Nicki.

— Anne

A most enjoyable class. Learnt a lot of tips and tricks and a variety of ways to cook with duck. Best of all we all got to sit down and eat one another’s creations. The staff were amazing. Left with a very full tummy.

— Monnie

The classes held at Luv-a-duck, even after doing four classes throughout the year, I find, are still inspirational and informative. Yes, I loved the Christmas with Duck class. Looking forward to the Asian in Spired class, hopefully being held early next year.

— Margaret

What a great fun way to spend a Saturday. Loved trying some of the new recipes, having done several of the other classes in the past. Our teacher, Wendy, was as efficient and personable as ever, and made the day flow very well. This is a great way to learn how to make simple but delicious recipes that will be sure to impress your family and friends. I’ll be back. Many thanks.

— Monica

The large Luv A Duck headquarters is close to light rail, buses and parking is at their venue. The group cooking class was inside an attractive and modern setting. There were tips about preparing, cooking and shopping for duck. Easy to follow take home recipe sheets. Lots of colour, flavours and fragrants from diverse ingredients such as cherries, quince, apricots and plums combined into a variety of duck recipes provided the group with a delicious sit down Christmas feast and drinks. Good value!

— Jenny

Fantastic recipes, easy to follow. Delicious and duckalicious. Wendy is a wonderful demonstrator and teacher, with the help of Joanne. Well stocked kitchen, diverse recipes. I would recommend this to anyone who is nervous about cooking duck, as I WAS.

— Sheryl

A fun interesting and delicious cooking class. Wendy our instructor gave easy to follow instructions. It totally demistified the preparation and Cooking of duck. We loved it.

— Michelle