French Inspired Cooking Class

Such a great class. Thanks to Wendy as chef for all her tips and to the amazing Rhonda for literally running around everyone all night keeping dishes clean and everything in order!!!

— KazBrize

Excellent class with great recipes & as always very professional & friendly instructor. Will recommend to. Everybody who likes a duck. I will definitely do another class in the future.
Hana

— Hana

My friend and I engaged in this 3.5 hr hands on course recently.

It was conducted by Wendy,and ably assisted by Adam.

This is my 2nd LuvaDuck course,and it was superb

The demystifying of duck is impeccably presented,and the standard and quality of the training process merits accolades.
I have high praise for the conduct of this course,and certainly have recommended it to my friends and colleagues

Zyg Kaminski

— Zyg

The French Inspired Duck class was very informative. The hands on cooking really helps you learn the techniques. There was some much food available to sample that I could try everything on offer.

— Pamela

My Luv A Duck experience was fabulous. The instructor was great. The recipes were easy to follow and delicious. I learned so much about the preparation of the duck and the products. I would recommend this class to anyone.

— Julie

Incredible class, very well run with a range of dishes which were all amazing to taste. Particularly the confit duck. Would recommend to anyone considering learning how to cook with duck

— Michelle

Wonderful class for all levels, great straight forward instructions and help when needed and yummy food

— Miriam

Great class. The staff are great and helpful. Recipes are easy to follow and can be created at home. Best think learnt was how to joint a duck.

— Margaret

A lot of fun, delicious food!!!

— Liz

the class was a wonderful experience..great fun working in a commercial kitchen with a group of cooks. The recipes are ‘simple when you know how’ and I’ve practised them all since the class. I’d love to come back for the Christmas cook

— Karen

Great experience and fabulous teacher! Learned a lot about duck and it’s delicacies.

— Merna

Loved the format and kitchen layout but found the bench space /stove restricted with everyone cooking. Room was incredibly hot and uncomfortable. Breakdown of a duck informative. Confy, casserole and parfait excellent and really simple compared to many recipes we have seen. Use of duck sausage rather then pork was interesting as duck and fennel sausage had excellent flavour. Will add to our shopping list. Various duck breast dishes ok but way too much food. Had a good night and enjoyed the experience.

— Patricia

Enjoyable small group class where you learn delicious duck recipes that don’t seem daunting to cook at home! Wendy the teacher was excellent.

— Nat

A fun and interesting night out with family. Thank you to the amazing staff who were an absolute delight to have teaching us. Wendy is a credit to your business!
Would highly recommend to anyone for any occasion – cooking is not my forte, but your teaching quality was calm, encouraging and 10/10.

Thanks for a lovely evening x

— Sarah

French Cuisine, the food was lovely and all participants were quite chuffed we produced such an amazing range of dishes.
Thank-you

— Chris

Absolutely loved this class! The staff were so lovely and helpful and made it very easy to get comfortable in the class. Really enjoyed the fast pace of the class as well.

— Adrian