French Inspired Duck Hands-On Cooking Experience
Ooh la la! A Duck cooking class that will have you feeling like you’re in Paris, with your taste buds in heaven! Experience and learn the secrets of the culinary masters of duck cuisine - the French!
The French consider cooking a fine art, and duck is one of their prized ingredients. In this class, you’ll have a trés magnifique experience creating both traditional and modern French dishes.
Our duck expert will guide you step-by-step, giving you the confidence to impress your family and friends with delicious French cuisine.
After the class, relax and enjoy your creations with a glass of wine. Plus, use your 10% discount on duck products to recreate these dishes at home!
- Recipes may include the following
- Duck Liver Parfait with Sauternes Jelly
- Duck a l’Orange
- Duck Cassoulet
- Confit Duck Legs
- French Onion Soup
- Duck Breast with Mushroom & Green Peppercorn Sauce
- Potato Fondant
- Duck Cordon Bleu
- Mauritian Duck Legs
- Duck Breasts with Raspberry & Pomegranate Sauce
