Duck & Pinot Hands-On Masterclass
Indulge in the perfect pairings of duck and pinot in this truly impressive masterclass. Duck and pinot noir is a classic pairing with the elegance of the wine perfectly complimenting the rich flavour of duck.
Combine your love of good wine with your passion for Duck in this hands-on gourmet cooking class. Our duck expert and pinot specialist will help guide you through the perfect partnering with each dish. This class will equip you with the skills, knowledge and confidence to create impressive Duck dishes at home, and match them with the perfect glass of pinot noir.
At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.
- Smoked Duck Breast, Lentil & Pear Salad
- Raspberry Souffle With Rose Petal Cream
- Sticky Marmalade Duck
- Duck Fat Roast Potatoes
- Shortcrust Pastry
- Confit Duck Leg Pies
- Mashed Peas
- Duck Leg Tagine with Chermoula
- Jewelled Couscous
- COVIDSafe Class Policy
Luv-a-Duck have implemented new restrictions to protect customers and staff, in line with government health and safety guidelines and have taken the following steps in accordance with the Victorian Hospitality Industry Guidelines:
- Temperature checks upon arrival.
- Hand sanitiser & disposable gloves used consistently throughout the class.
- Any seating or use of cooking stations to maintain a 1.5 metre social distancing.
- Staff will continuously clean surfaces and any objects that you may come in contact with.
- Individuals to be provided with their own utensils & equipment.
- Demonstrators to provide individual servings per person.
We kindly ask that you postpone a planned visit to our classes if you are experiencing any cold or flu like symptoms.
We will continue to monitor advice released by the Government and health services and will be continually reviewing our practices in line with any recommendations.