Duck & Pinot Hands-On Masterclass - Luv-a-Duck DUX Kitchen

Duck & Pinot Hands-On Masterclass

Exploring the world of culinary delights, with our Hands-On the Duck and Pinot Class. It's a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing.

Exploring the world of culinary delights, the Duck and Pinot Class offers a sophisticated journey through taste. The delicate balance of the robust flavors of duck with the refined subtleties of Pinot Noir creates an experience that is both enriching and educational. It’s a celebration of the senses, where each sip and bite are a step closer to becoming a connoisseur of this classic and elegant pairing. Whether you’re a seasoned gourmand or a curious foodie, this masterclass is a gateway to understanding the art of food and wine harmony.

At the end of the class, relax and indulge in each impressive dish with its perfect wine pairing. Then enjoy a 10% discount to spend on duck and wine product on the day to recreate these impressive dishes at home.


Menu
  • Smoked Duck Breast, Lentil & Pear Salad
  • Jeweled Couscous
  • Sticky Marmalade Duck
  • Duck Fat Roast Potatoes
  • Mashed Peas
  • Confit Duck Leg Pies with make your own Short-crust Pastry
  • Duck Leg Tagine with Chermoula
  • Raspberry Souffle With Rose Petal Cream

AU$150.00

4 hours Duration

Group Bookings

For group bookings, call us on
(03) 8645 1201