Brown Brothers & Duck Christmas Demonstration
In the Christmas Duck & Brown Brothers Demonstration class, you'll learn to cook a range of impressive duck dishes and match them with a variety of great Australian wines.
Indulge in this immersive food and wine experience, whilst learning a range of duck tips, tricks and recipe ideas from our duck presenters. Learn how to simplify your Christmas Cooking whilst creating an impressive spread of duck dishes, and impress with your newfound knowledge of the best wine pairings for each dish. From entrée to mains and desert, sit back, relax and sample each wine and duck dish.
- Prepared Dishes that you will get to see and sample include:
- Apricot & Almond Duck Neck Stuffing
- Confit Duck & Caramelised Onion Tartlets
- Vietnamese Duck Braised in Spiced Orange Juice
- Duck Breast with Cherry & Port Sauce
- Duck Fat Roast Potatoes & Pumpkin
- Duck Fat Chocolate Tarts
- Brown Brothers Wine that you will get to sample include
- Devil’s Corner Riesling
- Tamar Ridge Pinot Gris
- 10 Acres Shiraz
- Browns Brothers Cienna
