Duck Around the World
Whether it’s used in crispy confit legs and fruity sauces to aromatic curries and tasty Peking duck pancakes, duck has been a celebrated staple ingredient for different cultures worldwide.
For this special edition class, we’ve taken our favourite duck recipes and cooking techniques from around the world to create a cultural fusion foodie experience, just for you.
This class combines a mixture traditional Duck recipes and modern dishes, all drawing inspiration from a variety of cuisines so you can expand your repetoir.
Learn under the careful guidance of a skilled Duck expert, gain the knowledge and confidence to impress with a variety of cuisines. At the end of the class, relax and enjoy your creations over a glass of wine around our chef’s round table.
- Duck roulade with parsnip and potato mash
- Peking duck wraps
- Duck fat roast potatoes
- Salt and pepper duck fillets with cauliflower rice
- Tea smoked duck fillets
- Peking duck leg salad
- Duck satay sticks
- Duck San Choy Bao
- Duck cassoulet
- Duck cordon bleu fillets
- Duck liver parfait
- Mauritian duck legs