Duck Around the World - Luv-a-Duck DUX Kitchen

Duck Around the World

Whether it’s used in crispy confit legs and fruity sauces to aromatic curries and tasty Peking duck pancakes, duck has been a celebrated staple ingredient for different cultures worldwide.

For this special edition class, we’ve taken our favourite duck recipes and cooking techniques from around the world to create a cultural fusion foodie experience, just for you.

This class combines a mixture traditional Duck recipes and modern dishes, all drawing inspiration from a variety of cuisines so you can expand your repetoir.

Learn under the careful guidance of a skilled Duck expert, gain the knowledge and confidence to impress with a variety of cuisines. At the end of the class, relax and enjoy your creations over a glass of wine around our chef’s round table.

  • Duck roulade with parsnip and potato mash
  • Peking duck wraps
  • Duck fat roast potatoes
  • Salt and pepper duck fillets with cauliflower rice
  • Tea smoked duck fillets
  • Peking duck leg salad
  • Duck satay sticks
  • Duck San Choy Bao
  • Duck cassoulet
  • Duck cordon bleu fillets
  • Duck liver parfait
  • Mauritian duck legs


3 - 3.5 hours Duration

Group Bookings

For group bookings, call us on
(03) 8645 1201