Duck Finger Food Hands-On Cooking Class
Learn how to create delicious bite sized duck canapés and fingerfood to wow your guests at your next event.
This class hands-on class will show you all of the skills you need to master impressive entertaining. Duck is the perfect way to make a statement at your event and satisfy your guests.
Sample your bite sized creations throughout the class, and continue tasting at the end of the class over a glass of wine. Then, use your 10% discount to spend on duck product on the day to recreate these impressive recipes for your guests.
- Menu
- Duck Fat Chocolate Mousse
- Pot Sticker Dumplings
- Duck Quesadilla
- Smoked Duck and Feta Quiche
- Prosciutto Wrapped Duck Fingers with Basil Mayonnaise
- Thai Style Duck Cakes
- Duck Sliders
- Duck Satay Skewers with Peanut Dipping Sauce
- San Choy Bow
- Smoked Duck Blini
- Crispy Duck Skewers
- Duck Rice Paper Rolls
- Confit Duck on Potato Rosti with Caramelised Onions & Sour Cream
